Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, turkish red cabbage salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.
Turkish Red Cabbage Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkish Red Cabbage Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Prepare For the salad:
- Make ready 1/2 small red cabbage, cored and very finely sliced
- Prepare 1 large tomato, chopped into small cubes
- Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Prepare 1 small carrot, coarsley grated
- Get 1 small red onion, peeled, halved and finely sliced
- Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Take For the dressing:
- Prepare 2 tbsp olive oil
- Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Get Juice of 1 lemon
- Prepare 1 tbsp pomegranate molasses
- Make ready 1 tsp dried mint
- Get Good pinch of salt
- Make ready 1 heaped tsp sumac
I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. We ate this salad a lot in Turkey. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside.
Instructions to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
These homemade Turkish meatballs are one of Grated Carrots and Red Cabbage Salad - Havuc ve Kirmizi Lahana Salatasi. This crunchy, vibrant salad is popular served in lokantas as well as. Remove and throw away the white center of the cabbage. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color.
So that’s going to wrap it up with this special food turkish red cabbage salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
