Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smothered Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops:
- Make ready 2 pork chops
- Get 1/2 cup flour
- Take 3 tbsp oil
- Prepare pork chop rub
- Get 2 tsp seasoned salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp paprika
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready gravy add-ins
- Prepare 1 tbsp fresh thyme
- Make ready 1 vidalia onion
- Get 2 tbsp garlic
- Get 2 cup beef broth
- Make ready 1 cup chicken broth
Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add What do you serve with smothered pork chops? If you're looking for some starch to make this meal. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.
Instructions to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
Reviews for: Photos of Smothered Pork Chops. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with.
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