Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon chive blue cheese stuffed pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Chive Blue Cheese stuffed Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon Chive Blue Cheese stuffed Pork Chops is something which I have loved my whole life.
This is the pork chop recipe you want to make if you're looking to impress. Serve these bacon and blue cheese stuffed pork chops for a date night or any special occasion. Stuffing the chops looks like a cheffy pro move—that you've got skills and made the extra effort.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
- Get 2 boneless pork chops or pork ribeyes
- Prepare 4 tbsp crumbled blue cheese
- Make ready 2 strips cooked crispy bacon, crumbled
- Make ready 2 tbsp chopped chives
- Get 1 clove garlic, minced
- Make ready 1 salt and cracked pepper to taste
Stuff each pork chop with a ball of cheese filling and secure the opening with a toothpick. (Don't use colored toothpicks unless you want odd colors in your fancy stuffed chops, that will make you think that perhaps you left the pork in the fridge too long.) Sprinkle lightly with adobo and pepper on both sides. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon.
Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:
- Preheat the oven to 325°F. Grease a shallow baking dish.
- in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
- In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
- reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
- Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.
Learn how to prepare this Blue Cheese Stuffed Pork Chops recipe like a pro. A meal worthy of company, but so easy, it's also perfect for a weeknight meal! What's not to love about cream cheese, freshly shredded provolone, garlic, chives, bacon and pepper mixed together and stuffed into split pork chops? Serve with a side of simple roasted Brussels sprouts for. In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined.
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