Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, omurice (omelette rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Omurice (Omelette Rice) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Omurice (Omelette Rice) is something that I have loved my whole life.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.
To get started with this particular recipe, we must prepare a few ingredients. You can cook omurice (omelette rice) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omurice (Omelette Rice):
- Prepare 2 Eggs
- Take 1 tablespoon Milk *optional
- Prepare 1 cup Cooked Japanese Rice *warmed
- Prepare 1/4 Onion
- Prepare 1/2-1 Chicken Thigh Fillet
- Get 1/4 cup Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted
- Make ready Ketchup
- Make ready Ground Paprika *optional
- Make ready 1/2 tablespoon Vegetable Oil
- Make ready Salt & Pepper
The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Try this super delicious omurice (Korean omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce.
Steps to make Omurice (Omelette Rice):
- Chop Onion finely and cut Chicken into about 1cm pieces.
- Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well.
- Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required.
- Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve.
Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.
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