Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, snow peas, edamame & tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crisp, sweet snow peas (Pisum sativum var. macrocarpon) grow during the cool seasons, while successive plantings of mild, buttery edamame (Glycine max), a type of soybean. Snow peas (Pisum sativum var. macrocarpon) and soybeans (Glycine max), the source of edamame, are both legumes, and they both produce edible seeds inside their seed pods. Claudia Ciesla, a Polish-German model and actress is known for her work in Bollywood.
Snow Peas, Edamame & Tuna Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Snow Peas, Edamame & Tuna Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
- Prepare 150 g Snow Peas
- Take 1 cup Frozen Edamame Beans *OR Frozen Peas
- Make ready Salt & Black Pepper
- Prepare 1/6-1/4 Red Onion
- Take 1 can (95 g) Tuna *I used Tuna in Springwater, drained
- Make ready 1/4 cup Japanese Mayonnaise
- Take 2-3 teaspoons Lemon Juice
Edamame (fresh soybeans) is a healthful and delicious snack and are easy to cook. Learn some simple cooking methods and seasoning options. Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments.
Instructions to make Snow Peas, Edamame & Tuna Salad:
- Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
- Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.
Edamame is a name for an Asian way of preparing soybeans (soybeans originated in Asia). Edamame is often served as an appetizer at Asian restaurants, where people eat the young. Drain and refresh the edamame and snow peas under cold water — this will keep them crunchy and bright green. I have read that pea pods/snow peas are good for diabetics. Wondering if edamame is the same but when I recently ate some; my blood glucose elevated.
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