Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, omelette with preserved sweet turnip /radish (chye poh). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something that I have loved my whole life. They’re fine and they look fantastic.
Choi Poh Omelette: a much loved home-style omelette with sweet salty preserved radish. A generous mound of choi poh gives a sweet-salty kick to steamed rice cakes known as 'woon chai Preserved turnip (called "tai thow choi" in Cantonese) is also a very popular Chinese preserved. Preserved radish is also known as chai poh in Hokkian languange.
To get started with this recipe, we must prepare a few ingredients. You can cook omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Take 5 small eggs
- Get dash salt and pepper
- Get dash light soy sauce
- Make ready 120 grams dice sweet turnip / raddish
- Make ready (Optional)Addition add on quarter cup of Grated Parmesan Cheese
This Chinese-style preserved turnip (preserved/salted radish) omelette or better known as chai po neng locally is another humble, childhood favourite My mum does not always wash the preserved turnip (chai po) before cooking, but I prefer to do so to get rid of excess saltiness or any dirt (highly. Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish. Main ingredients to prepare chai po neng: salted preserved radish, sweet preserved radish, and eggs.
Steps to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Season the eggs with salt and pepper then set aside
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato
Chye poh or preserved radish bits makes an excellent savoury topping for any dish. When fried in oil, It releases this concentrated radish aroma and is sweet and crispy at the same time. We chose a big piece of tofu so that the whole family can dig in. And be generous with the chye poh topping. After stirring around for a bit, the turnips looked a little dry so I also added a pat of unsalted butter What you get is something both sweet and salty, eggy and vegetal all at once.
So that’s going to wrap this up for this special food omelette with preserved sweet turnip /radish (chye poh) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
