Lettuce and Cabbage Salad
Lettuce and Cabbage Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lettuce and cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To start, cabbage and lettuce are entirely different vegetables. They also have distinct nutritional profiles, flavors, textures, and culinary uses. This article explains the differences between cabbage and lettuce, including nutrition information, health benefits, and how they are used in the kitchen.

Lettuce and Cabbage Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lettuce and Cabbage Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lettuce and cabbage salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce and Cabbage Salad:
  1. Make ready 1 cup cabbage
  2. Make ready 1 cup lettuce
  3. Make ready 1/2 cup sprouted whole moong
  4. Get 1 tbsp mint leaves
  5. Make ready 1/2 cup pomegranate seeds
  6. Get 1 tbsp coriander leaves
  7. Make ready 1/4 tsp. pepper
  8. Take to taste salt according
  9. Make ready 2 tsp lemon juice

It's a great option to serve when heavier dishes are on the menu, like Christmas. Ridiculously Easy Blue Cheese Coleslaw (all phases). Mediterranean Lettuce Salad with Purslane, Mint, Tomatoes, Cucumbers, and Sumac-Lemon Vinaigrette (all phases). Cabbage and lettuce exhibit a wide array of nutritional values.

Steps to make Lettuce and Cabbage Salad:
  1. Finely chop all the vegetables.
  2. Then take a deep bowl, and mix the vegetables with mint leaves, sprouted green gram and coriander leaves. Add lemon, pepper and salt.
  3. Mix well!
  4. Garnish with pomegranate!

Lettuce has less calories and more vitamin A and folic acid than cabbage. Cabbage consists of a short stem and a head that forms a bulb-type shape, which is usually green in color. The outer leaves are harder to eat, while the inner. Yes, we all know that lettuce is the foundation of most salads, but c'mon — lettuce has so much more to give! I love that you don't have to use up a whole head at once — one head in the crisper drawer can be used in so many different ways over the course of days, so you won't ever feel like you're eating.

So that’s going to wrap it up for this special food lettuce and cabbage salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!