Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life.
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.
To get started with this recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get skinless, boneless chicken breast halves
- Make ready whole kernel corn (15.25 oz.)
- Make ready diced tomatoes including juice (14.5 oz.)
- Get chicken broth (14.5 oz.)
- Make ready enchilada sauce (10 oz.)
- Take green chilies
- Prepare white onion, chopped
- Get chopped fresh cilantro
- Take bay leaves
- Get garlic, minced
- Prepare ground cumin
- Take chili powder
- Prepare salt
- Get ground black pepper, or to taste
This easy to put together slow cooker soup is loaded with. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this soup even on your busiest days. How to store crock pot chicken enchilada soup.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Before I store the soup, I let it cool. Place the soup in an airtight container and store for up How to freeze crock pot chicken enchilada soup. I love this recipe so much that I intentionally make loads of this chicken. Welcome Friends to a new cooking video where I show you how to make a crock pot chicken enchilada soup, and I also show two different ways to serve your. Your family will enjoy this recipe for chicken enchiladas.
So that is going to wrap it up with this special food crock pot chicken enchilada soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
