Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy bean burritos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make a big batch of these Spicy Bean and Egg Burritos and you'll get some free meals over the next couple weeks. How To Make Bean and Egg Breakfast Burritos. These black bean burritos are the weeknight dinner you need in your life.
Spicy Bean Burritos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Bean Burritos is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spicy Bean Burritos:
- Take Rice
- Get 1 Cup Basmati Rice
- Make ready 3/4 cup Water
- Take 3/4 Cup Light Coconut Milk
- Get 1/2 tsp Salt
- Make ready 1/2 Lime
- Make ready Small Handful of Coriander (chopped)
- Prepare Bean Filling
- Take 1 Tbsp Vegetable Oil
- Get 1 Medium-sized Onion - Diced
- Make ready 1 tsp Oregano
- Get 1 Tbsp Cumin Powder
- Make ready 1 Jalapeño - Seeded and Minced
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 3 Cloves Garlic - Minced
- Get 2 Cans Black Beans
- Prepare 1/2 Lime
- Make ready Small Handful Coriander
- Make ready to Taste Salt
- Prepare Wrap
- Take 6 Large Tortilla Wraps
- Get 1 Ready to Eat Avocado
- Prepare Sriracha
The bean mixture really has just a hint of spice, but as with most things, you can easily control the spice by adding extra chipotle, a diced jalapeño, a dash of hot sauce, more cayenne, etc. Spicy Vegan Bean Burritos recipe by The Pink Herbivore. These Speedy & Spicy Chilli Bean Vegan Burritos are lip-smackingly good These vegan burritos are lip-smackingly good, with a filling that is somehow creamy, fresh and spicy, all at the same time. Spicy Bean Burritos - These burritos have a huge pop of flavor from a spicy bean mixture along with a fantastic cooling effect from some chopped tomatoes and sour cream.
Steps to make Spicy Bean Burritos:
- Wash rice until water runs clear and place rice into a medium sized pot
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat
- Add onions and cook until softened
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
- Add slices of avocado and Sriracha
- Fold in the sides, roll and enjoy!
Photo: Leigh Beisch; Styling: Sara Slavin. For the burritos, combine rice, beans, onion, garlic, and cumin in a medium bowl. These were simple to make, delicious, and as an added bonus were very cheap to make. The smokey heat provided by the chipotle peppers and adobo sauce was. Drain the two tins of beans and add to a saucepan with the spices and black pepper.
So that is going to wrap it up for this special food spicy bean burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
