Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple brownie muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly. When it comes to brownies in a muffin form. See more ideas about Recipes, Brownie muffin recipe, Muffin recipes.
Simple Brownie Muffin is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Brownie Muffin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook simple brownie muffin using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Brownie Muffin:
- Prepare Butter or Margarine
- Take Wheat Flour
- Make ready Eggs
- Get Nestle Nesquick Choco Powder
- Make ready Sugar
- Take Vanilla extract
- Take Baking Powder
- Prepare Chopped Hazelnut / Walnut / Almond
- Prepare Choco Chips
- Get Salt
I upload videos of simple baking, sweet desserts, etc. Mini Brownie Bites Recipe will be a hit with everyone! This mini brownie recipe is tasty and topped It can't get any simpler than brownie bites in mini muffin pan! You can add chocolate chips on top for.
Steps to make Simple Brownie Muffin:
- Heat the oven to 180'C. Grease the muffin pan (6 holes).
- Whisk Eggs and sugar. Add the melted butter, salt, vanilla extract, choco powder, baking powder, and flour. Stir well and add chopped nuts and choco chips.
- Pour the batter into the muffin pans and bake for 25 minutes, or until the brownie muffin raise up.
These muffins definitely taste like brownies, but I found them a little dry and crumbly. I also thought they were a little bland and could use more salt since I used unsalted butter. These are the perfect little bite-sized treat. I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy.
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