Crock Pot Baked Potato Soup ๐Ÿ˜
Crock Pot Baked Potato Soup ๐Ÿ˜

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot baked potato soup ๐Ÿ˜. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! This creamy and delicious Crockpot Baked Potato Soup is so full of flavor and EASY too! Loaded with potatoes, bacon bits, and cheese, this crockpot potato soup recipe is a real winner!

Crock Pot Baked Potato Soup ๐Ÿ˜ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crock Pot Baked Potato Soup ๐Ÿ˜ is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot baked potato soup ๐Ÿ˜ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Baked Potato Soup ๐Ÿ˜:
  1. Make ready Frozen Shredded Hashbrowns
  2. Prepare Chicken broth
  3. Take Cream of chicken
  4. Take Chopped Onion
  5. Take Cream Cheese
  6. Get Creole seasoning
  7. Get as needed Cayanne Pepper
  8. Take Shredded Cheddar Cheese

Crock Pot Loaded Bacon Baked Potato SoupWishes and Dishes. I saw a recipe for crockpot Loaded Baked Potato Soup on Youtube and had to try it, after all, I love all potato recipes and I also love my crockpot so it was an obvious Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, crumbled bacon, and cream cheese in the slow cooker. Well it's time to break out the crock-pot and tackle the soup! Sorry baconโ€ฆ but you have to get the heck out of my soup.

Instructions to make Crock Pot Baked Potato Soup ๐Ÿ˜:
  1. Combine everything (except the cream and cheddar cheese) in crock pot.
  2. Cook on Low 6-8 hours.
  3. ~1 hour before serving add cream cheese, half the cheddar cheese, and more seasoning if needed.
  4. Serve with the rest of the cheddar cheese or toppings of your choice.

Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! This subreddit is for "Crock-Potยฎ"-type recipes only. Moderators may remove posts/comments at their discretion.

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