Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken chop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Chop is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Chop is something that I’ve loved my entire life. They are nice and they look wonderful.
Hello Everyone Again On our menu today we have a western dish and all time enjoyment of almost everyone in the world. Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chop using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chop:
- Prepare 4 pcs chicken tight
- Take Pre-Korean BBQ sauce
- Get Big carrots (you may use baby carrots)
- Prepare Eggs
- Make ready Pre-pack Corn cream (your preferred kind of corns)
- Prepare Fries
The bounty of veggies, the juicy meat, and the heavenly sauce all come together for a fantastic flavor. Always bored during your commute to and fro work or school? Chicken Chop is quickly becoming one of my new favorite foods. The chicken is delicious enough on its own, but adding the sauce takes the dish to a whole new level of YUM!
Steps to make Chicken Chop:
- Wash the chicken tight with salt and rinse off (to remove smell), Marinate the chicken with BBQ sauce and keep in the refrigerator for 2hrs or more (My left it overnight)
- Perpare for sides: slice the big carrots and put it to boil (8-10min), fry the eggs, fry or air fry the fries.
- Heat oil on pan and place the chicken tight on the pan,turn both side every 3-4min and cover with lid (estimate 20min), ready to serve
- Serve with chicken tight & sides.
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So that’s going to wrap it up for this special food chicken chop recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
