Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's beanpot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sig's Beanpot is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Beanpot is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's beanpot using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Beanpot:
- Get 6 fresh thick meaty butchers sausages
- Get 1/2 large white onion, chopped finely
- Make ready 4 spring onions, whites only, thinly sliced
- Make ready 2 large cloves garlic, crushed and finely chopped
- Take I can plum tomatoes
- Get 1 can beans each cannelloni and black eyed white beans
- Make ready 4 large on the vine cherry tomatoes, chopped roughly
- Prepare 1 tablespoon olive oil
- Get 300 ml water
- Get 2 chicken or vegetable stock cubes
- Prepare 1/4 teaspoon chilli powder or less if preferred
- Get 1 teaspoon smoky paprika powder
- Get 1 good pinch salt and pepper each
- Prepare 2 slices Garlic bread, baked, cut into cubes
- Prepare 1 good pinch dried coriander
- Take enough noodles for 2 people
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Instructions to make Sig's Beanpot:
- Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
- Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
- Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
- Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.
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