Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork chop all in one skillet dinner. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
PORK CHOP ALL IN ONE SKILLET DINNER is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. PORK CHOP ALL IN ONE SKILLET DINNER is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork chop all in one skillet dinner using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make PORK CHOP ALL IN ONE SKILLET DINNER:
- Make ready 1 Tbl unsalted butter
- Get 4 1/2 Inch center cut pork chops
- Take 1 salt & pepper to taste
- Get 8 Baby cremini mushrooms(MORE IF YOU LIKE)
- Prepare 1 I Small onion chopped
- Take 1 garlic clove minced
- Take 1 stalk celery chopped
- Make ready 8 small red potatoes cut in half
- Make ready 1 small bag of baby carrots
- Get 1 I Can cream of mushroom soup
- Make ready 1/4 cup water or chicken broth
- Get 1 MRS DASH original seasoning, to taste
Our method ensures juicy, tender and. My boyfriend and I loved the recipe. I had this at my mothers house last month. It was very tasty, the orange just adds such a nice zest to the pork and the rice.
Steps to make PORK CHOP ALL IN ONE SKILLET DINNER:
- MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. - SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE.
- CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET.
- IN BOWL MIX CAN OF SOUP AND WATER(or broth). - POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE.
Savory-sweet pork chops are baked in a large skillet with sauerkraut, apple, and brown sugar in this easy and hearty German-inspired dish. This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
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