Mozzarella stuffed meatballs in slow cooker
Mozzarella stuffed meatballs in slow cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella stuffed meatballs in slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something which I have loved my whole life.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning.

To get started with this recipe, we must prepare a few components. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
  1. Make ready 1 package low moisture mozzarella cheese
  2. Prepare 1 pound ground beef
  3. Get 1 pound hot Italian sausage
  4. Take 1/2 tsp garlic powder
  5. Prepare 2 tsp salt
  6. Take 1 tsp black pepper
  7. Make ready 1 cup bread crumbs
  8. Take 1/4 cup parmesan cheese
  9. Prepare 2 eggs
  10. Prepare 1/2 cup whole milk
  11. Get 1/2 cup chopped parsley
  12. Get 1 can tomato sauce

Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a new ball again. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor.

Steps to make Mozzarella stuffed meatballs in slow cooker:
  1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
  2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
  4. Arrange meatballs in slow cooker and cover in tomato sauce.
  5. Cook on high for 2 to 2.5 hours.

There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! Nothing says "home cooking" like a good plate of meatballs.

So that is going to wrap it up for this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!