Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, use-up pork stir fry with mirin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice.

Use-up Pork Stir Fry with Mirin is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Take 200 g roast pork, in strips
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Make ready 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Take 2 onions, sliced
  9. Make ready 3 spring onions, diagonally sliced
  10. Prepare 50 g mushrooms, sliced
  11. Take 1 red pepper, sliced
  12. Prepare 2 carrots, sliced into thin batons
  13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Make ready 1 tbsp mirin
  15. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Prepare 1 (120 g) pack black bean sauce
  17. Take 300 g ready-to-wok noodles
  18. Make ready Handful fresh coriander, chopped

Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust Can I use different vegetables? The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also. Stir-fries are the best quick meals.

Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Get all your ingredients ready and This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Stir-Fry Thai Noodles with Chicken MeatballsAidells. Hi guys, this is my own version of pork stir fried with vegetables. A healthy, delicious and easy comfort food.

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