Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork chops & gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Pork chops & gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork chops & gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork chops & gravy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork chops & gravy:
- Make ready 4 pork chops
- Take 1 salt & pepper
- Get 1/2 tsp paprika
- Take 1/2 tsp garlic powder
- Make ready 1 tbsp olive oil
- Prepare 1 small onion
- Get 2 cup mushrooms
- Prepare 1 can cream of mushroom soup
- Make ready 3/4 cup beef broth
During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. Pork Chops is the perfect cooking protein whether you are cooking for yourself or company. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe.
Instructions to make Pork chops & gravy:
- Season pork with salt, pepper, paprika and garlic
- Brown pork chops in a pan with oil on medium. 3 minutes each side.
- Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
- Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
- Cook on low for 7-8 hrs or until tender. Serve over rice if desired.
You can also use boneless but the. Want to know how to cook pork chops? From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals. These pork chops are marinated to make them extra flavorful and tender. There won't be any pink left when you cut into it!
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