Simple Chocolate Cake
Simple Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. If you like simple recipes, or are short of time, why not make a simple chocolate cake? It's delicious, easy to make, and takes less than an hour from start to finish.

Simple Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simple chocolate cake using 13 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Cake:
  1. Get all purpose flour
  2. Make ready Coco powder
  3. Get baking soda
  4. Prepare Salt
  5. Get butter
  6. Make ready /4 cup sugar
  7. Prepare eggs
  8. Prepare vanilla extract
  9. Make ready hot water (milk)
  10. Take For topping
  11. Make ready milk chocolate
  12. Take cream
  13. Take butter

This simple Chocolate Cake recipe is a rich and easy, decadent one bowl recipe perfect for The chocolate adds richness and moisture to the cake, and the cocoa adds a wonderful velvety. Delicious Two Layer Chocolate Cake With Homemade Chocolate Frosting. This Cake Is Simple, Perfectly Moist And The Homemade Chocolate Frosting Is Simply Divine! Recipe courtesy of Food Network Kitchen.

Instructions to make Simple Chocolate Cake:
  1. Take a baking mold
  2. Grease the butter in pan
  3. And dust with flour
  4. Remove the extra flour
  5. Take flour and seave it
  6. Also add Coco powder
  7. Also add baking soda and salt
  8. All ingredients should be seave
  9. After seave nicely mix
  10. Take a large bowl then put the sugar
  11. Also add soften buter
  12. Beating the sugar and butter until we get creamy texture and colour changes
  13. Then add one egg beat slightly
  14. Also add flour mixture
  15. Also add remaining eggs mix it
  16. Then add remaining flour mixture
  17. Nicely mix then add vanilla extract
  18. Also add hot water
  19. Then mix very well. Don't beat too much
  20. Like this texture
  21. Pouring the mixture in baking mold
  22. After pouring it in the mold tap on the counter for 2 to 3 mins
  23. Take a baking tray put the cake mixture in
  24. Keep the tray in preheated oven atleast 35 to 40 minutes
  25. Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins
  26. Take out the cake from the mold
  27. Prepared the chocolate ganash break the chocolate in pieces
  28. Put cream on stove and cook it Do not boil just cook until you see bubbles on the side
  29. Pouring the hot cream all over the chocolate and leave it for 5 minutes
  30. After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it
  31. Then add table spoon of butter nicely mix
  32. Your smooth and shining ganash is ready
  33. Pouring the ganash on the cake on all sides
  34. Your cake is ready

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