HEALTHY and DELICIOUS HARIRA
HEALTHY and DELICIOUS HARIRA

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, healthy and delicious harira. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This a traditional soup of Morocco which is widely made during the month of Ramadan for iftar time. It keeps you full and is healthy and loaded with. Now you can easily make this Healthy Turri/Harira for breakfast!

HEALTHY and DELICIOUS HARIRA is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. HEALTHY and DELICIOUS HARIRA is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy and delicious harira using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make HEALTHY and DELICIOUS HARIRA:
  1. Take 3 tbsp Wheat flour
  2. Make ready 1/2 cup Jaggery
  3. Prepare 1 pinch Cardamom powder
  4. Take As required Water
  5. Prepare 2 tsp Dry fruit chopped
  6. Prepare 2 tsp Ghee

This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. Apart from its incredible flavors, this Moroccan chickpea and lentil soup (Harira) is VERY healthy. It is packed with protein that comes from the chickpeas I just made the Moroccan and Chickpea soup. It was absolutely delicious and perfect on a cold evening.

Instructions to make HEALTHY and DELICIOUS HARIRA:
  1. In a pan add jaggery and water and boil it until the jaggery is completely dissolved and cook for 2 to 3 minutes and keep aside
  2. And in another pan add wheat flour and roast until it turns into nice brown colour…and add ghee on it and mix
  3. When it's come into nice brown colour. Add jaggery syrup and mix..continuously and add cold water as required the consistency..
  4. And mix..continuously and then add cardamom powder and mix and let him to boil for 2 to 3 minutes and keep aside
  5. Next in pan aad ghee and chopped dry fruits and fry for 1 minute and it turns into brown colour take it off and pour into HARIRA and give it a slowly mix
  6. And your HARIRA is….to serve hot hot……😋😋😋please give a try this HARIRA recipe and let me share your taste 😋

Thank you for sharing such a delicious recipe. This is delicious and very easy to make. I did mine without the pasta and it was great. This soup is famously associated with Ramadan, but it's also a traditional favorite for breakfast or a light supper. Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils.

So that’s going to wrap this up for this exceptional food healthy and delicious harira recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!