Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican egg & beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Mexican Soup with Tortillas & Salsa Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag.
Mexican Egg & Beans is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Egg & Beans is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Egg & Beans:
- Take 350 g baked beans,
- Prepare 180 g black beans,
- Get 2 eggs,
- Take 6 tbsp salsa taquera,
- Take 1 small red onion, chopped,
- Make ready 1/3 rd red bell pepper, chopped into fine cubes,
- Prepare 1/2 tbsp tomato pureé paste,
- Take 1.5 tsp smoked paprika,
- Make ready 1/2 tsp Cayenne pepper,
- Make ready 1/2 tsp garlic granules,
- Take Red chilli flakes to taste,
- Take Mexican herb blend (optional),
- Take Salt and pepper to season,
- Take Vegetable oil for frying,
- Prepare To Serve:
- Make ready Buttered toast for dunking
- Get Lime, cut into segments
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Steps to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
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