Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy vegetarian bulgur and beans soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy vegetarian bulgur and beans soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy vegetarian bulgur and beans soup is something which I have loved my entire life. They’re fine and they look fantastic.
Once the vegetables start to soften, add the diced tomatoes, vegetable broth, some water, beans, and seasonings. Bring it to the boil, cover, and cook to allow the flavors to blend. This soup tastes great on its own.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
- Get Half cup dried chickpeas
- Take Half cup red kidney beans
- Prepare 1 cup bulgur
- Get Half cup brown lentils
- Make ready One-fourth cup short grain rice
- Get 1 large onion, chopped
- Take 1 table spoon powdered dried mint
- Get Salt
- Get Black pepper
- Get Canola oil
- Prepare Half teaspoon turmeric powder
- Make ready Lemon wedges to serve
- Make ready Extra golden brown fried onion for garnish
If you have pinto beans they are better than red kidney beans for this soup. A day after soup becomes thicker in fridge. Easy vegetarian bulgur and beans soup instructions. Soak chickpeas and red kidney/ pinto beans in water overnight.
Instructions to make Easy vegetarian bulgur and beans soup:
- Soak chickpeas and red kidney/ pinto beans in water overnight.
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
- Serve the soup with lemon wedges.
Add the ingredients to the soup pot and stir together. Now let's serve it up and chow down. This easy vegetable and bean soup comes together quickly and makes a healthy and hearty meal. You can easily customize it with whatever veggies you have on hand. There are so many reasons to love making bean soup!
So that’s going to wrap it up with this exceptional food easy vegetarian bulgur and beans soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
