Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palka paneer healthy and delicious. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palka paneer healthy and delicious is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Palka paneer healthy and delicious is something which I have loved my whole life.
Palak paneer is a famous Indian dish. It is made with Indian cottage cheese and spinach. It is delicious, healthy and rich in iron, calcium and protein.
To get started with this recipe, we have to first prepare a few components. You can have palka paneer healthy and delicious using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palka paneer healthy and delicious:
- Take 300 gm Spinach
- Get 2 chopped tomatoes
- Take 2 chopped onion
- Make ready 250 gm paneer
- Get 3 chopped green chilli
- Prepare 1inch chopped ginger
- Get 3 tbs chopped garlic
- Make ready 2 tbs kasturi methi
- Take 1/2 cup creem or milk(it's ur chioses)
- Get to taste Salt
- Take 2 tbs butter
This healthy palak paneer is low-calorie and low in fat! So creamy, spicy, and full of flavor. Perfect with warm naan and basmati rice. One thing I want to tell you: paneer is delicious and you should try it, but if you don't frequent a grocery store that sells paneer, use firm tofu instead. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti.
Instructions to make Palka paneer healthy and delicious:
- Frist in a bowl add palka clean and wash properly now roughly chopped it keep it a side
- Again heat the pan add some 1tbs butter then add chopped onion stir it becomes translucent then add chopped tomatoes, green chilli, 1tbs garlic, 1tbs chopped ginger and chopped palk,salt as par taste mix it then cover and cook for 5 minute on lower flame
- Now remove the bowl let's cool completely then transfer the jar blend it make a fine paste
- Now take a bowl add half cup milk, 2 tbs kasturi methi sock it keep it a side
- Now take a paneer cut in to cubes size keep it a side
- Again heat the frying pan take some butter then add 2tbs chopped garlic stir it until golden then add prepared paste stir it lower flame for 5 min then add socked kasturi methi mix it well then add paneer,salt as par taste,cream or milk mix properly cook for 5 min on lower flame
- Now remove the bowl our dish is ready for serving😊😊😊
See why we think this is a healthy palak paneer sabzi. Spinach is loaded with iron and fibre, while paneer is rich in protein. This makes it a nice recipe to. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). - You can even fry the paneer until slightly golden brown and use in gravy. But if you add it as given in the recipe, you will get super soft paneer and the masala will get.
So that is going to wrap it up for this exceptional food palka paneer healthy and delicious recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
