Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lettuce and cabbage salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lettuce and Cabbage Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lettuce and Cabbage Salad is something that I’ve loved my whole life.
To start, cabbage and lettuce are entirely different vegetables. They also have distinct nutritional profiles, flavors, textures, and culinary uses. This article explains the differences between cabbage and lettuce, including nutrition information, health benefits, and how they are used in the kitchen.
To get started with this recipe, we must first prepare a few ingredients. You can have lettuce and cabbage salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce and Cabbage Salad:
- Take 1 cup cabbage
- Make ready 1 cup lettuce
- Make ready 1/2 cup sprouted whole moong
- Make ready 1 tbsp. mint leaves
- Prepare 1 tbsp. coriander leaves
- Prepare 1/2 cup pomegranate seeds
- Take 2 tsp. lemon juice
- Make ready 1/4 tsp. pepper
- Prepare to taste salt according
It's a great option to serve when heavier dishes are on the menu, like Christmas. Ridiculously Easy Blue Cheese Coleslaw (all phases). Mediterranean Lettuce Salad with Purslane, Mint, Tomatoes, Cucumbers, and Sumac-Lemon Vinaigrette (all phases). Cabbage and lettuce exhibit a wide array of nutritional values.
Instructions to make Lettuce and Cabbage Salad:
- Finely chop all the vegetables.
- Then take a deep bowl, and mix the vegetables with mint leaves, moong and coriander leaves. Add lemon, pepper and salt.
- Mix well!
- Garnish with pomegranate!
Lettuce has less calories and more vitamin A and folic acid than cabbage. Cabbage consists of a short stem and a head that forms a bulb-type shape, which is usually green in color. The outer leaves are harder to eat, while the inner. Yes, we all know that lettuce is the foundation of most salads, but c'mon — lettuce has so much more to give! I love that you don't have to use up a whole head at once — one head in the crisper drawer can be used in so many different ways over the course of days, so you won't ever feel like you're eating.
So that’s going to wrap this up for this special food lettuce and cabbage salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
