Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ
Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Get 400 g Beef mince
  2. Take 2 tbs + 2 tbs oil for stir-fry
  3. Take 2 pork sausages, fried and diced about 1 cups
  4. Make ready 1/2 cup Red wine
  5. Make ready 1 medium onion, chop thinly
  6. Make ready 2 tsp + 1 tsp garlic paste
  7. Make ready 1 red capsicum, sliced (to get the colour)
  8. Make ready 2 cups French beans frozen, steam 17 ', set aside
  9. Make ready Pinch salt & grinded black pepper
  10. Get 2 tbs Kikkoman Soy sauce
  11. Make ready 1 tbs Tomato Sauce
  12. Make ready Steam Cooked Jasmine Rice
  13. Get Side dish: Sambal Oelek chili

Heat oil in lg dutch oven. Mixing pork with beef gives a slight sweetness and also makes the mix less dense than if it was beef alone. It also adds some fat, and fat means flavor. Add half of pork and season with salt and pepper.

Instructions to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together. Once beef is broken up and beginning to brown, add the pork. Stir in the beer and beans. Do not over mix or the burger will be too tightly bound. A beef rump roast and pork shoulder of same weight work well.

So that is going to wrap it up with this special food beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!