Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sichuan cold noodles - liang mian. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sichuan cold noodles - Liang mian is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sichuan cold noodles - Liang mian is something which I’ve loved my whole life.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Take 200 g dry wheat noodles
- Prepare Sesame oil
- Make ready Sauce
- Take 2 tbsp Chinese sesame paste or
- Prepare 2 tbsp peanut butter and 2 tsp sesame oil
- Take 1 tbsp Sichuan chilli flake oil
- Prepare 1 tbsp Chinese black vinegar
- Take 1 tbsp light soy sauce
- Get 2 tsp dark soy sauce
- Make ready 2 tsp sugar
- Make ready Powdered Sichuan pepper or oil of necessary
- Take Ingredients (one or several), 200g in total
- Get Cucumber
- Make ready Carrot
- Prepare Bean sprouts
- Get Leafy greens
- Get Fried tofu
- Get Garnish (one or several)
- Prepare Garlic
- Make ready Scallions
- Get Toasted peanuts
- Get Coriander
Sichuan Liang Mian (Sichuan Cold Noodles). Well, I finally went and did it. But when I arrived at the Mitsuwa food court and looked at the folks eating the stuff, I changed my mind. Liang mian, cold noodles, is a traditional snack food in China, little known to westerners.
Steps to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. In terms of traditional liang mian. We deliver Sichuan spicy noodles and Chinese Street food to Tucson! Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors.
So that’s going to wrap it up for this special food sichuan cold noodles - liang mian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
