Raw cabbage salad
Raw cabbage salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw cabbage salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Raw cabbage salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Raw cabbage salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Raw cabbage salad recipes - how to make carrots and cabbage salad with vinegar. Raw cabbage salad recipes - how to make raw cabbage salad with garlic and mint. Cabbage is used for salad both raw and pickled.

To get started with this particular recipe, we must prepare a few components. You can cook raw cabbage salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw cabbage salad:
  1. Make ready 1/2 cabbage
  2. Make ready 1 small onion
  3. Get 1 small green pepper
  4. Make ready to taste Aromat
  5. Prepare 3 tbs oil
  6. Take to taste Vinegar
  7. Make ready 1 big tomato

It's something I love to serve for guests. Slice cabbage into thin ribbons and place in a large bowl. Chop scallions and place with the cabbage and carrots. Cut the cabbage fine and put it in a large bowl.

Steps to make Raw cabbage salad:
  1. Slice the cabbage and wash in a warm water
  2. Slice the tomato onion and pepper put in your cabbage
  3. Add the vinegar and aromat
  4. Mix well and it's ready to serve with spaghetti and fish

Superfoods Month: Raw cabbage salad with lemon. I use plain green cabbage for this salad, but Napa or Savoy cabbage would work too. Pretty simple yet pretty festive and colorful raw cabbage salad with red beets, greens and a bit of onion dressed with mayo (all though you can go for a sunflower or olive oil for healthier option). Delicious and harmonious flavors and textures! This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there.

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