Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rice cake with deliciously healthy toppings #summerchallenge1. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini M&M's are great on caramel rice cakes. I am still continuing with my mission to eat a proper healthy lunch as many days as I can during the week. I may receive commissions from purchases made through links in this article.
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice cake with deliciously healthy toppings #summerchallenge1 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Make ready Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
I think we need to give rice cakes more love. Rice Cake Open-face Sandwiches: Who needs bread? Top rice cakes with your favorite sandwich fillings for a light lunch or snack. Spread on a thin layer of cream cheese to make this snack even more decadent.
Steps to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
Shrimp Salad: Up your rice cake game by topping them with shrimp, avocado. Rice Cakes with Healthy Toppings - My Fussy Eater If you think rice cakes taste like cardboard,try these healthy,delicious toppings that will transform them I'm a big fan of rice cakes as they are an easy and healthy alternative for bread. However, I know a couple of people who don't like rice cakes and. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
So that is going to wrap it up with this special food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
