Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I have loved my whole life.

For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the. Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies.

To get started with this recipe, we have to first prepare a few ingredients. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Get 5 pork chops
  2. Take 1 TBS minced garlic
  3. Prepare 1 TBS hot sauce
  4. Take 1/2 cup cinnamon pear syrupy
  5. Get 1 tsp smoked paprika
  6. Get 2 TBS Worcestershire sauce
  7. Make ready 1/2 tsp pepper
  8. Get 1 TBS McCormick Chipotle garlic seasoning
  9. Prepare veggies
  10. Get 1 medium zucchini sliced
  11. Take 2 cups finally chopped broccoli
  12. Get 2 cups finally chopped califlower
  13. Prepare 1 cup eggplant
  14. Prepare 1 medium sweet onion
  15. Get 1-2 Anaheim peppers
  16. Take 1-2 small gala apples, diced
  17. Take 1 TBS minced garlic
  18. Take 3 cups baby spinach
  19. Make ready 12 heirloom cherry tomatoes
  20. Get 3 TBS garlic infused olive oil
  21. Take 1/2 cup Lawry's Chipotle Molasses
  22. Take 1 dried black pepper
  23. Make ready 1 tps smoked paprika
  24. Make ready 1 TBS McCormick Chipotle garlic seasoning
  25. Make ready 1 tps salt
  26. Get 1 tsp pepper
  27. Take potatoes
  28. Get 8-10 medium purple potatoes
  29. Take 1/2 cup milk
  30. Take 1 stick butter
  31. Get 1 cup BBQ sauce
  32. Make ready 1 TBS minced garlic
  33. Make ready 1 TBS minced chives
  34. Make ready 4 leaves fresh basil
  35. Take 2 sprigs lemon thyme
  36. Make ready 1 tps salt
  37. Prepare 1 tsp pepper

This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results. Roasted Purple Potatoes with Shallots and Chives- Crispy and delicious! This purple potato recipe uses a special technique to perfectly roast any color of baby potatoes, including these purple potatoes. Crispy fried shallots add crunch and texture.

Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve. I also skipped the butter and didn't miss it. The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeños. Serve corn salad with grilled pork chops and additional pepper sauce if you like.

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