Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I have loved my whole life.
For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the. Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Get 5 pork chops
- Take 1 TBS minced garlic
- Prepare 1 TBS hot sauce
- Take 1/2 cup cinnamon pear syrupy
- Get 1 tsp smoked paprika
- Get 2 TBS Worcestershire sauce
- Make ready 1/2 tsp pepper
- Get 1 TBS McCormick Chipotle garlic seasoning
- Prepare veggies
- Get 1 medium zucchini sliced
- Take 2 cups finally chopped broccoli
- Get 2 cups finally chopped califlower
- Prepare 1 cup eggplant
- Prepare 1 medium sweet onion
- Get 1-2 Anaheim peppers
- Take 1-2 small gala apples, diced
- Take 1 TBS minced garlic
- Take 3 cups baby spinach
- Make ready 12 heirloom cherry tomatoes
- Get 3 TBS garlic infused olive oil
- Take 1/2 cup Lawry's Chipotle Molasses
- Take 1 dried black pepper
- Make ready 1 tps smoked paprika
- Make ready 1 TBS McCormick Chipotle garlic seasoning
- Make ready 1 tps salt
- Get 1 tsp pepper
- Take potatoes
- Get 8-10 medium purple potatoes
- Take 1/2 cup milk
- Take 1 stick butter
- Get 1 cup BBQ sauce
- Make ready 1 TBS minced garlic
- Make ready 1 TBS minced chives
- Make ready 4 leaves fresh basil
- Take 2 sprigs lemon thyme
- Make ready 1 tps salt
- Prepare 1 tsp pepper
This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results. Roasted Purple Potatoes with Shallots and Chives- Crispy and delicious! This purple potato recipe uses a special technique to perfectly roast any color of baby potatoes, including these purple potatoes. Crispy fried shallots add crunch and texture.
Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve. I also skipped the butter and didn't miss it. The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeños. Serve corn salad with grilled pork chops and additional pepper sauce if you like.
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