Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken, potato & crispy ham supper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chicken, potato & crispy ham supper is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken, potato & crispy ham supper is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Prepare 4 chicken thighs/drumsticks
- Take 1 tbsp rapeseed oil
- Prepare 300 g new potatoes, bite-sized
- Take 125 g fine green beans
- Prepare 1 red chili, with seeds, chopped
- Get 100 g cooked ham, torn into pieces
- Take 150 ml chicken stock
- Take 1 tbsp grainy mustard
- Take 2 tbsp crème fraîche
- Get 2 cloves garlic, chopped
- Prepare Sea salt
- Prepare Ground black pepper
- Make ready 2 tbsp honey, clear/runny
- Make ready 2 tbsp fresh coriander, chopped
Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Potatoes take a little big longer to cook in the oven than chicken does, so it's a good idea to first add the potatoes, then the cubed chicken pieces. The smaller the potato bites, the better, I wouldn't go for large pieces. If you use baby potatoes, best to half or even quarter them.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
New potatoes don't necessarily need to be peeled, but. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas Add the chicken, potatoes, and onions to a large bowl. Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine.
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