Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, nutritious delicious kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nutritious Delicious Kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nutritious Delicious Kheer is something which I’ve loved my entire life.
I have created the ultimate formula for balancing your nutrition in a way that is both delicious, easy and accessible to all. Wherever you are, whatever your constraints - we will crack the code for the. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nutritious delicious kheer using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Delicious Kheer:
- Get 200 grams Pumpkin/ Kaddoo grated
- Get 150 grams Bottlegourd/Lauki grated
- Make ready 2 medium sized Carrots, grated
- Prepare 1 litre Milk
- Take 1.5 cups or as per taste Sugar / Jaggery
- Get 3/4 teaspoon Green Cardamom / Choti Elaichi
- Prepare 1 Clove/ Laung
- Get 1 pinch grated or powdered Nutmeg (optional)
- Make ready 1 handful Dry Fruits like Almonds, Cashews, Raisins for garnish (optional)
- Prepare 1 tablespoon Ghee/ Clarified Butter
Learn how to make/prepare vermicelli kheer by following this Indobase has a vast collection of lip-smacking nutritious recipes. Tefal Nutritious & Delicious is a revolutionary group of products designed to combine the pleasure of good food. The kheer turned out quite amazing. It looks a little browner than regular rice kheer, but that's because I use turbinado sugar which is brown and also because I added a bit of vanilla extract which I love in.
Instructions to make Nutritious Delicious Kheer:
- Heat ghee in a nonstick pan. Add the laung, allow it to crackle for a few seconds.
- Add the grated veggies in three batches and saute lightly till they change colour and shrivel up a bit.
- Simultaneously, bring the milk to a boil in a separate pan and add sugar / jaggery and condensed the milk.
- Once the veggies are semi cooked, add these to the milk on medium heat. Simmer for another 5-7 minutes, stirring in between.
- Take off heat and allow the kheer to cool.
- Garnish with dry fruits of your choice. Serve chilled. Enjoy!
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