Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raspberry glazed pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Glazed Pork Chops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Raspberry Glazed Pork Chops is something which I’ve loved my whole life.
Raspberry-Glazed Pork Chops with Pickled Onions. Brining enhances flavor and renders pork chops moist and juicy. Spoon evenly over chops just before serving.
To begin with this recipe, we have to prepare a few components. You can cook raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Glazed Pork Chops:
- Make ready 1/2 tsp dried sage, crushed
- Make ready 1/2 tsp dried thyme, crushed
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 4 (4 ounce) boneless pork loin chops
- Prepare 1 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 1/4 cup seedless raspberry jam
- Get 2 tbsp orange juice
- Prepare 2 tbsp red (or white) wine vinegar
- Prepare 4 sprigs fresh thyme (optional)
I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again. I didn't realize until after I filmed the video that my mic wasn't plugged in. Sorry for the audio, but it will be fixed in the next video!
Instructions to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
Try this Lemon-Raspberry Glazed Pork Chops recipe, or contribute your own. Trim fat from pork chops; set aside. In a small bowl, combine the fruit spread, barbecue sauce, and lemon peel; set aside. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang.
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