Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy &tasty panchratan dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy &Tasty Panchratan Dal is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy &Tasty Panchratan Dal is something which I have loved my whole life. They are fine and they look fantastic.
Healthy, healthful, salubrious, salutary, wholesome refer to the promotion of health. Healthy, while applied especially to what possesses health, is also applicable. healthy (comparative healthier, superlative healthiest). Enjoying health and vigor of body, mind, or spirit: well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy &tasty panchratan dal using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Healthy &Tasty Panchratan Dal:
- Take Daal Used moong dal
- Make ready masoor dal
- Make ready toor dal
- Take chana dal
- Make ready black urad dal
- Prepare onion finely chopped
- Make ready tomato, finely chopped
- Take dry red chilies
- Make ready curry leaves
- Make ready ginger garlic paste
- Make ready rai
- Take jeera
- Prepare haldi
- Get red chili powder
- Make ready garam masala
- Make ready coriander powder
- Make ready ghee/butter
- Get chopped coriander leaves
- Take salt
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Instructions to make Healthy &Tasty Panchratan Dal:
- Combine all the 5 dals and soak in water for 30-45 mins.
- Now cook the dals with water for 4-5 whistles in pressure cooker.
- In a pan heat ghee and add the mustard and cumin.
- Add the onions and fry till they become brown.
- Add ginger - garlic paste, red chillies, curry leaves and stir.
- Now add the tomatoes and cook till oil releases from the sides.
- Also add all the spices and cook for a minute.
- Add the cooked and mashed dal and also add water and salt to taste.
- Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.
- Finally add chopped coriander leaves and garam masala.
- Serve with rotis or rice.
- Enjoy with family.
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