Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bean pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bean pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bean pudding is something which I have loved my whole life. They are fine and they look fantastic.
Sweet pudding- healthy made with beans. Combine all ingredients in a blender or food processor. Coconut Pudding Variation: Omit vanilla bean.
To get started with this recipe, we must first prepare a few ingredients. You can have bean pudding using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bean pudding:
- Prepare 6 cups black eyed beans
- Prepare 4 medium tomatoes
- Prepare 2 red bell pepper
- Get 1 large onion
- Prepare 6 chilli pepper
- Get 2 boiled eggs
- Prepare 1/2 cup ground crayfish
- Take 1 tbs nutmeg
- Make ready 1 1/2 tbs bouillon
- Make ready 1 tsp salt
- Take 1/2 cup flaxseed oil
- Make ready 3 cups water
There are various types of red beans. Keep in mind that the Azuki beans are commonly used in Chinese. Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers. When the beans are soft, rub them together to take the skins off.
Steps to make Bean pudding:
- Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
- Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
- Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
- Slice the eggs and carefully immerse in the batter.
- Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
- Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.
Drain the water and pour the skinned beans in a blender with water. Pepin called it a gratin but to me it's more of a pudding. I've made it several times now. White beans are prettier by far but I think the dark beans are more interesting. I've tried many cheeses and I've ended up liking a mix of Swiss and Parmesan.
So that’s going to wrap this up for this exceptional food bean pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
