Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-cal caviar stuffed eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
low-cal caviar stuffed eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. low-cal caviar stuffed eggs is something which I’ve loved my entire life.
Woman eating tasty deviled eggs on wooden table. Stuffed eggs with salmon and caviar decorated by parsley and dill. Garnish the black caviar stuffed eggs with a small amount of the red caviar and vice versa.
To begin with this recipe, we must prepare a few ingredients. You can have low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make low-cal caviar stuffed eggs:
- Prepare egg
- Get red or black caviar
Top with feta cheese, parsley flakes and. Boil eggs hard and then put into cold water. Peel the eggs and cut them in half. Put the yolks into a bowl and pour in olive.
Steps to make low-cal caviar stuffed eggs:
- Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it.
- Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now.
- Fill halves of eggs with 2,5 ml of red caviar in each.
- If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal.
Turn heat down to low and leave pot on the Fill the cooked and chilled egg white halves with yolk mixture. A seriously tasty and impressive risotto. I used lump roe fish eggs, but it would work with any kind. Stuffed eggs do not happen much! Soon the New year and what New year without the "Herring under a fur coat"?
So that is going to wrap it up for this special food low-cal caviar stuffed eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
