Tonya's pork chop remix
Tonya's pork chop remix

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tonya's pork chop remix. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tonya's pork chop remix is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tonya's pork chop remix is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonya's pork chop remix:
  1. Get 3 tbsp olive oil, extra virgin
  2. Prepare 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops)
  3. Make ready 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Take 1 salt & pepper-to taste
  6. Take 1 can french onion soup
  7. Prepare 1 can cream of celery soup

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Steps to make Tonya's pork chop remix:
  1. In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
  2. Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
  3. While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
  4. Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!

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