Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops with tarragon onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat. Smothered Pork Chops & Onion Gravy by The Cajun Ninja.

Pork Chops With Tarragon Onion Gravy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Chops With Tarragon Onion Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
  1. Take 4 centre cut pork chops/8 boneless chops
  2. Take 1/2 tsp salt
  3. Get 1/4 tsp black pepper
  4. Prepare 1/2 cup all purpose flour
  5. Prepare 1 tbsp olive oil
  6. Get 1/2 cup thinly sliced onion
  7. Make ready 3/4 cup beef broth
  8. Make ready 1 tbsp tarragon

An easy midweek dinner of pork chops cooked in a creamy onion gravy. Serve with mash and some green veg. Pork Chop, Tarragon, Dinner, Main Course. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich onion gravy.

Instructions to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very. The tarragon herbs compliment the chicken bringing this dish to a whole new level. the butter shallot mixture keeps the breasts juicy adding a wine and tarragon herb flavour. Now you can easily make this at home. Enjoy this roasted chicken tarragon with an amazingly rich onion and garlic gravy.

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