Wagamama style- Prawns and salmon Fire Crackers šŸ”„šŸ„¢
Wagamama style- Prawns and salmon Fire Crackers šŸ”„šŸ„¢

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers šŸ”„šŸ„¢. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers šŸ”„šŸ„¢ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Wagamama style- Prawns and salmon Fire Crackers šŸ”„šŸ„¢ is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have wagamama style- prawns and salmon fire crackers šŸ”„šŸ„¢ using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers šŸ”„šŸ„¢:
  1. Take 1 bag frozen prawns
  2. Get 2 pieces fillet salmon sliced into bite-size chunks
  3. Make ready 1 tbsp oil
  4. Get 1 medium white onion peeled and sliced into wedges
  5. Take 1 red bell pepper seeds removed, chopped into chunks
  6. Make ready 1 green bell pepper seeds removed, chopped into chunks
  7. Get 1 handful green beans
  8. Make ready 1/2 cauliflower cut into bite size
  9. Make ready 1 handful snow peas
  10. Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Get 2-3 spring onions chopped
  12. Make ready 1 clove garlic (finely chopped)
  13. Prepare splash water optional
  14. Get Sauce base
  15. Make ready 1 tsp chilli flakes
  16. Prepare 2 tbsp sriracha sauce
  17. Get 2 garlic cloves peeled and minced
  18. Take 1 tbsp oil
  19. Prepare 4 tbsp brown sugar
  20. Prepare 3 tbsp light soy sauce
  21. Make ready 2 tbsp dark soy sauce
  22. Prepare 2 tbsp ketchup
  23. Prepare 1 tbsp rice wine vinegar
  24. Make ready 1 tbsp tamarind paste or lime juice
  25. Make ready 1 tbsp fish sauce
  26. Make ready Pinch ground white pepper
  27. Get Serve with
  28. Make ready Boiled jasmine rice or Japanese rice
  29. Make ready Some shichimi powder (optional)
  30. Get 1 tbsp mix black and white sesame seeds
  31. Get Wedges of lime

Sear the skewers, cooking for a few moments on each side. Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Wagamama Executive Chef Steven Mangleshot shows you how to create perfect Chicken Katsu Curry art home.

Instructions to make Wagamama style- Prawns and salmon Fire Crackers šŸ”„šŸ„¢:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. Wagamama East Menu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. topped with seaweed and fried shallots. I visited Wagamama and wanted to find similar tea cups as I admired their's so much. These are very similar to the ones from the restaurant and each cup is unique.

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