Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage omelette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Omelette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage Omelette is something which I have loved my entire life.
This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee.
To begin with this recipe, we must first prepare a few components. You can have sausage omelette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Omelette:
- Get 4 eggs
- Make ready 2 sausages, chopped
- Prepare Salt
- Make ready Pepper
- Take Chicken powder
- Get Oil for frying
Be the first to review this recipe. Place sausage patty on top and flip. I've noticed people are scared of making omelettes for some reason. Start by adding your sausage to the clean pan.
Instructions to make Sausage Omelette:
- Whisk the eggs until well combined together with the seasonings.
- Put the oil in a pan then add in the sausages.
- Cook on both sides until they are golden brown.
- Then add in the egg mixture. Cook on both sides until it is cooked and golden brown.
- Turn off the heat. Serve.
Let it cook while you are doing the rest. Make sure you thaw the patties before adding them to the omelette. This is just the most basic thing you can do. Home recipes > breakfast > brunch > Sausage Omelette. Cook the sausages in a pan cut into slices.
So that is going to wrap it up with this exceptional food sausage omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
