Bleu Cheese Crusted Pork Chops
Bleu Cheese Crusted Pork Chops

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bleu cheese crusted pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bleu Cheese Crusted Pork Chops is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bleu Cheese Crusted Pork Chops is something that I’ve loved my entire life.

These Blue Cheese Crusted Pork Chops are easy prep - tasty results and will delight your taste buds, and bring a bit of "fancy" to a weeknight! Since they spend most of their time in the oven, aka hands-off - I often pair these Blue Cheese Crusted Pork Chops with a risotto. This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Crusted Pork Chops:
  1. Make ready 2 boneless pork chops
  2. Get 3/4 cup french fried onions
  3. Get 1/2 stick butter; melted
  4. Prepare 1/3 cup bleu cheese crumbles
  5. Take 2 tsp Italian seasoning
  6. Make ready to taste kosher salt and white pepper
  7. Take as needed olive oil

Serve with Mustard New Potatoes and buttered Brussel sprouts. Broiling the pork chops with the topping gives a delicious cheese crust on top of a juicy pork chop- delicious! Season the chops with salt and pepper. Set aside and cover with foil.

Steps to make Bleu Cheese Crusted Pork Chops:
  1. Coat pork chops with enough oil to cover. Season.
  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

A tender bone-in pork chop gets a major flavor-boost with a crust of blue cheese crumbles, smoked almonds, and fresh chives. Along with honey-roasted carrots, this dish strikes a perfect balance for an easy weeknight meal that's a major flavor overachiever. Tip: To peel the carrot with less effort. All Reviews for Blue Cheese-Topped Pork Chops. Blue Cheese-Topped Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

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