Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken, parma ham & bean supper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken, Parma ham & bean supper is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken, Parma ham & bean supper is something that I’ve loved my entire life. They are nice and they look fantastic.
An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Take 2 tbsp olive oil
- Get 8 chicken thighs
- Make ready 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Prepare 2 leeks, sliced
- Prepare 1 stick celery, sliced
- Make ready 1 tsp dried rosemary
- Prepare 3 cloves garlic, finely chopped
- Get 200 ml dry white wine
- Make ready 200 ml chicken stock
- Prepare 1 tbsp grainy mustard
- Get 2 x 400g tins cannellini beans, drained but not rinsed
- Prepare Salt and black pepper
- Get Handful parsley or coriander leaves, chopped
Out of Mutual respect, that is harry: louis stop moving, you're the worst big. Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet. The Parma ham can be replaced by bacon, and you can use any cheese you like. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed!
Instructions to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato. In this easy chicken breast recipe, chicken is smothered in a herbed butter, then topped with mozzarella and wrapped in Parma ham. The chicken is baked and the ham gets nice and crispy. Put it into the hot pan. Toast you muffins in the same pan you cooked Parma ham.
So that’s going to wrap this up with this special food chicken, parma ham & bean supper recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
