Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar blondies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Blondies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Sugar Blondies is something which I’ve loved my whole life.
Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These Cinnamon Brown Sugar Blondies are the PERFECT way to usher in the autumn season!
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Blondies:
- Get FOR BLONDE BROWNIES
- Take all purpose flour
- Get baking powder
- Make ready salt
- Prepare unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Take granulated sugar
- Make ready packed light brown sugar
- Make ready large eggs, at room temperature
- Get vanilla
- Take white chocolate chips
- Take FOR CINNAMON SUGAR FILLING
- Take ground cinnamon
- Get granulated sugar
- Take vanilla extract
- Take FOR WHITE CHOCOLATE GLAZE
- Prepare white chocolate, chopped, not chips
- Take heavy cream
- Make ready FOR GARNISH
- Take cinnamon chips, crushed
These cinnamon blondies are loaded with spicy cinnamon in every bite. Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know.
Steps to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
I dare you to eat just one! Brown sugar, butter and vanilla extract complement the cinnamon here, and everything bakes together into a blondie that blows all others out of the water. These cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet. Snickerdoodle blondies should be stored at room temperature in an airtight container. These are the easiest blondies ever and that crackly cinnamon sugar topping is to die for!
So that’s going to wrap it up for this exceptional food cinnamon sugar blondies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
