Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty sooji upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This video shows how to make healthy and tasty vegetable Upma recipe and making.suji or rava contains no cholestrol, but it is calorie dense. Making this Veg Upma doesn't take much time. In Andhra they call this upma 'Bombay rava' upma.
Healthy and tasty Sooji Upma is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Healthy and tasty Sooji Upma is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy and tasty sooji upma using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy and tasty Sooji Upma:
- Get sooji
- Take oil
- Get mustard seeds
- Prepare red chilli
- Take curry leaves
- Take onion chopped
- Prepare green chillies finely chopped
- Make ready ginger chopped
- Take water
- Take sugar
- Take salt
- Make ready ghee
- Prepare lemon juice
- Take Finely chopped fresh coriander leaves
- Prepare peanut
Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Pack it for breakfast or for lunch. Team it with a bowl of sambhar for the extra zing and I. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in Rava Upma Recipe (with Step by Step Photos).
Steps to make Healthy and tasty Sooji Upma:
- Roast rava on low flame for 2-3 minutes.
- In a kadai heat oil and add mustard, red chilli and few curry leaves.
- Also add jeera for more flavour and saute.
- Now add peanuts, onion and saute well along with green chilli and ginger.
- Ask pour 3 cups water and vigorous boil.
- Now further add sugar, salt and ghee. mix well.
- Keep on low flame and add roasted rava slowly with stirring continuously to avoid froming any lumps.
- Now mix continuously till the rava absorbs water on low flame for 5 minutes.
- Finally add lemon juice and coriander leaves and serve with coconut chutney.
You can also add boiled vegetables of your choice in above recipe and make it healthier. Upma or Uppuma or Uppittu is a common South Indian and a very popular Karnataka breakfast dish. This delicious, healthy and simple cabbage soup recipe is a real winter warmer.. I have to have this atleast once a week. I have to have this atleast once a week.
So that is going to wrap this up for this special food healthy and tasty sooji upma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
