Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Bahan: Tahu goreng Daging sapi cincang Kobis & wortel Sledri & daun bawang Bawang putih Bawang merah Garam,mrica & kaldu.
Meat Stuffed Tofus - Tahu isi daging is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
- Take 20 tofu puffs, cut into half
- Get Meat filling
- Take 300 gr minced beef
- Prepare 300 gr minced chicken
- Make ready 200 gr tapioca flour
- Take 2 eggs
- Make ready 2 bunch spring onion, chopped
- Get 1 medium chayote, steamed and shredded
- Prepare Paste spices (put in chopper)
- Get 8 cloves garlic
- Prepare 5 shallots
- Get Seasoning
- Make ready 1 tsp chicken powder
- Take 2.5 tsp salt
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
Recipe HomemadeYong Tau Foo (Fish Paste Stuffed Tofu,Tahu Isi Ikan). One of the most popular is tahu isi, or fried, stuffed tofu parcels. Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried In restaurants a lot of dishes can be made vegetarian by request, and they will usually replace the meat with tempeh.
Steps to make Meat Stuffed Tofus - Tahu isi daging:
- Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
- Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
- For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
- Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
- Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
- Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋
This is one of Malaysian favorite snacks. Famously known as Tahu Sumbat or fried tofu stuffed with vegetables. It is usually sold by the road side stalls especially during the Ramadan month or fasting month. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
So that is going to wrap this up for this special food meat stuffed tofus - tahu isi daging recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
