Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mexican Chicken Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Make ready 1 tsp olive oil
- Take 1 onion diced
- Make ready 1 large bell pepper
- Take 3 Cloves Garlic
- Take 3 Cups Chicken Stock
- Take 1 can beans, black beans or mixed
- Make ready 1 Can loose drained Corn
- Make ready 28 g Pasatta or 1 Can crushed tomato
- Prepare 500 g Chicken breast
- Take 1 tbls dried oregano
- Take 2 tsp Cumin powder
- Take 24 tsp Paprika
- Get 1 tsp onion powder4
- Take 1 tsp Garlic powder
- Prepare 1 tsp Black pepper
- Get 1/4 tsp salt
- Take 3 tbls Shredded cheese
- Make ready 2 tbls Sourcream or yogurt
- Prepare 1 Avocado Sliced
- Get Some Corn chips Tortillas or crusty bread
Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
Some people also add chopped avocado. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge.
So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
