Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you can achieve it. For a thicker soup with chunks of vegetables, blend only. I was supposed to make Chicken 'n' Dumplings this week.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Take Onion- 1/2 large, 1 whole small
- Make ready Carrots- 2 whole peeled, thin circle slices
- Prepare Celery- 2 whole stalks diced
- Prepare Garlic- 2-4 cloves (or however much you prefer), chopped
- Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Get Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Clean Out the Refrigerator & Pantry Soup. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
For a thicker soup with chunks of vegetables, blend only. But its cold, we've had a snow storm, and soup is always the warmest thing to have. It just makes you feel so good inside and out! Is there some secret compartment I'm missing and forgetting to clean? Is the fridge just old and The pan will be located under your fridge, and, depending on the model, you'll either access it.
So that is going to wrap it up for this special food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
