My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my my maryland crab cake.. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My My Maryland Crab Cake. is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My My Maryland Crab Cake. is something which I’ve loved my whole life.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. I hope you enjoy my Maryland Crab Cake Recipe made with love. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.

To get started with this particular recipe, we must prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Take 1 Pound of Crab Meat
  2. Take 2 cup Course crushed crackers (Ritz)
  3. Take 1/2 cup Mayonnaise
  4. Prepare 1/2 cup Cole Slaw dressing
  5. Get 1 Egg
  6. Get 2 tbsp Chopped or Dried Parsley
  7. Get 2 tbsp Fresh Lemon Juice
  8. Prepare 2 tbsp Honey Dijon Mustard
  9. Take dash Texas Pete Hot Sauce (to your taste)
  10. Prepare 2 tbsp Worcestershire Sauce
  11. Take 1/2 tbsp Old Bay Seasoning
  12. Make ready 2 tbsp Cooking Oil
  13. Make ready 1 tbsp Butter

I grew up in northern Virginia, and so I've had my fair share of Maryland crab cakes. Let me tell you that this gluten-free version is spot on. As soon as I saw this recipe in my friend Hayley's soon to be released cookbook, Without Grain, I knew I HAD to make it. How to make the best Maryland crab cakes recipe with lump crabmeat, saltine crackers, mayonnaise and an egg.

Instructions to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

With all of that comes a serious love for Maryland-style crab cakes. A great crab cake doesn't call for lots of ingredients, it has a ridiculous amount of sweet blue crabmeat and has very little. The crab cakes are filled with delicious lump meat and minimal filler. Don't let their camel logo fool you, Timbuktu crab cakes are ginormous mountains of crabby ecstasy. There's no crab cake like a Maryland blue crab cake.

So that’s going to wrap this up for this special food my my maryland crab cake. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!