Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nigerian rice and chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

Nigerian Rice and Chicken Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nigerian Rice and Chicken Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Prepare For the chicken
  2. Get 1 kg Chicken
  3. Take 1 blended/grated onion
  4. Prepare 2 tbsp garlic
  5. Take 2 tbsp ginger
  6. Make ready 1 sachet Chicken seasoning
  7. Make ready Fresh tyme/rosemary
  8. Take 1 tbsp paprika
  9. Take Water
  10. Take For the sauce to make the stew
  11. Get 1 can Chopped Tomatoes
  12. Get 1 red bell pepper
  13. Prepare 1 onion
  14. Get 1 scotch bonnet pepper
  15. Take 2 garlic cloves
  16. Prepare For the stew
  17. Make ready Vegetable oil
  18. Prepare 1/2 onion (chopped)
  19. Make ready Sauce we made for stew
  20. Take 1 sachet stew seasoning
  21. Take Basil
  22. Get Meat stock
  23. Make ready Meat (optional)
  24. Take 1 tsp grounded crayfish
  25. Make ready For the rice
  26. Get Rice
  27. Get Boiled water
  28. Prepare Salt

Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too.

Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.

So that is going to wrap this up with this exceptional food nigerian rice and chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!