Tomato carrot beetroot soup / yammy tasty healthy soup
Tomato carrot beetroot soup / yammy tasty healthy soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato carrot beetroot soup / yammy tasty healthy soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Bottle Gourd & Beet Root Soup- Healthy-Instant.

Tomato carrot beetroot soup / yammy tasty healthy soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato carrot beetroot soup / yammy tasty healthy soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato carrot beetroot soup / yammy tasty healthy soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato carrot beetroot soup / yammy tasty healthy soup:
  1. Prepare tomatoes chopped
  2. Prepare beetroot
  3. Get carrot
  4. Prepare oil
  5. Make ready garlic clove
  6. Make ready " ginger
  7. Get cumin seeds
  8. Make ready black pepper
  9. Make ready "cinnamon
  10. Make ready bay leaf
  11. Make ready sugar
  12. Take black paper
  13. Get butter
  14. Get rice/ 1/2 tsp fenural
  15. Make ready cream
  16. Take Some coriander leaves and cream for garnish
  17. Get Bread 4 slices cut cubes pieces

Easy Kids Recipes. · This beetroot soup is full of flavour! Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. Helps in fighting common cold and cough. Beetroot soup is not only a fabulous colour but delicious too.

Instructions to make Tomato carrot beetroot soup / yammy tasty healthy soup:
  1. Take a pan add oil add cumin seeds black pepper fenural cinnamon stick bay leaf stir fry and add carrot beetroot ginger garlic stir cook well and add tomatoes stir cook add water and cook then to soft vegies and after cool grind well and strain
  2. Now again keep for cook well and add salt sugar black pepper and stir cook well and add cream and Flame off ready to serve with garnish cream and coriander leaves with breadcubes/ take a pan and add some butter and lightly golden heating up bread cubes
  3. Enjoy with your family take care eat well see you again with next recipe bye

Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Vegan, gluten-free, super healthy and loaded with Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives.

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