Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese 3-color bento (sanshoku bento). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Also check out our many recipes on. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too.
Japanese 3-color Bento (Sanshoku Bento) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese 3-color Bento (Sanshoku Bento) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Get 100 g minced chicken
- Prepare 2 teaspoon soy sauce
- Make ready 2 teaspoon sugar
- Take 2 teaspoon Mirin (Japanese sweet Sake)
- Make ready 1 teaspoon grated ginger
- Take 2 eggs
- Prepare 2 teaspoon sugar
- Make ready 1 teaspoon Mirin
- Make ready 1/3 tablespoon salt
- Make ready 1 sheet Nori seaweed
- Get to taste soy sauce
- Prepare cooked rice
By the way, you can see from the top bento why most plastic bento makers say they are not dishwasher safe. I wash them all the time anyway and they eventually warp.. To eat it yo mix the toppings into the rice. This is the man sized version of the bento.
Steps to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. This is a three-color bento with chicken soboro, egg soboro, and flaked salted salmon on top of steamed rice. On the side are steamed broccoli and tomato wedges. Moreover, the three soft and lovely colors of Sanshoku Dango have their own meanings respectively. In addition, people also take Sanshoku Dango as an auspicious food that can drive away evil spirits.
So that’s going to wrap this up with this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
