Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, water-boiled gluten - shui zhu mian jin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients. If you have been the vegetarian restaurant, you.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Water-boiled gluten - Shui Zhu Mian Jin is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Make ready 500 g Wheat gluten (Mian Jin / Seita)
- Make ready 1 small head napa cabbage
- Make ready 24 (at least) dried red chilli peppers (Sichuan variety)
- Get 1 tbsp (at least) Sichuan pepper
- Get 4 cloves (at least) garlic
- Prepare 4 cm (at least) ginger
- Take 1 tbsp black beans (dou chi)
- Get 2 tbsp chilli-bean paste (douban jiang)
- Take 1 tbps Shaoxing wine
- Take 1 tbps light soy sauce
- Get 2 star anise
- Make ready 2 l vegetable stock
- Take Garlic chives
- Prepare Peanut oil
This is the kind of shui zhu yu that I'm looking for: it should have fish fillets and it should swim in a fairly light bowl of oil, with a ton of Sichuan peppercorns. Is it possible to find authentic shui zhu yu here? Major points if you can rec a place that serves it with grass carp too. Also, while I'm here, are there.
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
Literally, the Chinese name of Sichuan boil fish "Shui Zhu Yu (水煮鱼)" means water boiled fish. The marinated fish slices are poached briefly in seasoned water. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are Hi,Steven Shui Zhu Beef is a little difficult for the beginner, but obviously you have got the point. For my part, Shui zhu yu is one of the dishes that I still miss from China, even after I've learned to cook many of my favorite foods that are hard to find in the US.
So that’s going to wrap it up for this exceptional food water-boiled gluten - shui zhu mian jin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
